| Course Component | Details |
|---|---|
| Lecture: | 01 |
| Lab: | 00 |
| Clinical: | 00 |
| Credit: | 01 |
| Components: | |
| Prerequisites: | None |
| Corequisites: | None |
| Course Description: | |
This course introduces the basic concepts of workplace safety. Topics include fire, ladders, lifting, lock-out/tag-out, personal protective devices, and other workplace safety issues related to OSHA compliance. Upon completion, students should be able to demonstrate an understanding of the components of a safe workplace. |
|
| Course Component | Details |
|---|---|
| Lecture: | 02 |
| Lab: | 00 |
| Clinical: | 00 |
| Credit: | 02 |
| Components: | |
| Prerequisites: | None |
| Corequisites: | None |
| Course Description: | |
This course introduces the principles of industrial safety. Emphasis is placed on industrial safety and OSHA regulations. Upon completion, students should be able to demonstrate knowledge of a safe working environment and OSHA compliance. |
|
| Course Component | Details |
|---|---|
| Lecture: | 02 |
| Lab: | 00 |
| Clinical: | 00 |
| Credit: | 02 |
| Components: | None |
| Prerequisites: | None |
| Corequisites: | None |
| Course Description: | |
This course introduces the basic concepts of construction site safety. Topics include ladders, lifting, lock-out/tag-out, personal protective devices, scaffolds, and above/below ground work based on OSHA regulations. Upon completion, students should be able to demonstrate knowledge of applicable safety regulations and safely participate in construction projects. |
|
| Course Component | Details |
|---|---|
| Lecture: | 03 |
| Lab: | 00 |
| Clinical: | 00 |
| Credit: | 03 |
| Components: | None |
| Prerequisites: | None |
| Corequisites: | None |
| Course Description: | |
This course covers workplace environmental, health, and safety issues. Emphasis is placed on managing the implementation and enforcement of environmental health and safety regulations and on preventing accidents, injuries, and illnesses. Upon completion, students should be able to demonstrate an understanding of basic concepts of environmental, health, and safety issues. |
|
| Course Component | Details |
|---|---|
| Lecture: | 03 |
| Lab: | 00 |
| Clinical: | 00 |
| Credit: | 03 |
| Components: | None |
| Prerequisites: | None |
| Corequisites: | None |
| Course Description: | |
This course provides a study and analysis of the aspects and implications of quality management that lead to customer satisfaction through continuous quality improvement. Topics include Total Quality Management, ISO 9000, organizing for quality, supplier/vendor relationships, and the role of leadership in quality management. Upon completion, students should be able to demonstrate an understanding of quality management concepts and techniques. |
|
| Course Component | Details |
|---|---|
| Lecture: | 03 |
| Lab: | 00 |
| Clinical: | 00 |
| Credit: | 03 |
| Components: | None |
| Prerequisites: | Take DMA 025, DMA 030, MAT 003, or MAT-025 |
| Corequisites: | None |
| Course Description: | |
This course includes the fundamentals of operations and production planning, forecasting, and scheduling. Topics include demand management, production planning and control, scheduling, and budgeting. Upon completion, students should be able to demonstrate an understanding of the concepts and techniques involved in operations and production planning. |
|